Part 1 of who knows how many posts about our Easter trip to Georgia, the former Soviet republic. First, the food! Did you see this excellent article in the New Yorker? Georgian cuisine is having a well-deserved moment. Southerners, take…
Frankenfood comes to France.
After medical and scientific and technical, I am so ready to try my hand at vegetable editing. Credit: Andrew White for The New York Times
Peeps, if you don’t make this Instant Pot butter chicken, you are OUT OF YOUR MIND. So good. Delicious. Amazing. EASY. YUM, YUM.
until further notice: Bruschetta with ricotta, honey, and lemon zest Absolutely. Amazing. No. Kidding.
Will I keep a list this year? Here’s a start: from the To-Read Shelf: Poet of the Appetites: The Lives and Loves of MFK Fisher, by Joan Reardon Every time I read about MFKF, I think of how…
Cowboy ciao chopped salad.
The renaissance of farm to table, Southern style.
What’s not to like about this? Tips: put the chocolate on one slice of bread only; leave the other just buttered.
Friend Sarah is visiting from the UK and wanted to see a bit of the Alps. So we went to Chamonix, which is an easy hour’s drive from here. It was a beautifully bright and sunny day, and we had…