Sunday stuff

Yesterday I told our local bookseller I wanted to start reading in French. Could he recommend something easy and short, perhaps chick lit or kids’ books? Any bilingual editions, I asked? The answer to that last question was mighty convoluted–j’ai…

Out and about

Here’s the report on the pork (I used pork loin) and watermelon dish: IT’S ONE OF THE BEST THINGS I’VE EVER MADE. Super easy and delicious. You are crazy if you don’t go make it right this minute.  The photo…

What’s got my attention right now

This finding is seriously cool, but the way the researchers figured out how it was done is really fascinating.  Lately I’ve been watching the PBS series A Chef’s Life, which is great and making me homesick for North Carolina. Last…